Apricot Chicken

Ingredients

  • 2-3 lbs chicken breasts (thighs, canned chx, pork shops - meat of choice)

  • 1 11ounce jar of apricot preserves, or preserves of your choice

  • 1 tsp dried minced onion flakes

  • 1 Tbsp dijon mustard

  • 1 Tbsp soy sauce or coconut aminos

  • 1/4 tsp ground ginger

  • 1/4 to 1/2 tsp red chili flakes

Prep

Directions

  1. Use a 4-6 qt crock pot. Place the meat into you slow cooker.

  2. In a mixing bowl, combine the rest of the ingredients to make a sauce and pour over the chicken evenly.

  3. Cover and cook on low for 6-8 hours, or high for 4-6 hours. If your chicken isn’t frozen, will cook faster. Serve with rice and veggies.

#CrockPot, #Easy, #Melanie

This recipe has not been edited.
Melanie created ‘Apricot Chicken’ at 3:10:13 PM on 7-12-2023.