Cowboy Caviar

Ingredients

  • 3 roma tomatoes, seeded and diced

  • 2 ripe avocados, diced

  • 1/3 c red onion, diced

  • 15 oz black beans, rinsed and rained

  • 15 oz black eye peas, rinsed and drained

  • 1 1/2 c frozen sweet corn thawed (I usually toss it in the salad frozen unless I plan on eating in the early, it thaws quite quickly)

Prep

Directions

Combine tomatoes, avocado, onion, black beans, black-eyed peas, corn, pepper, jalapenos, and cilantro in a large bowl. Toss/stir well so that the ingredients are well combined. In a separate bowl whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper and garlic powder. Poor dressing over other ingredients and stir/toss very well. Keep refrigerated if not serving immediately be sure to toss/stir well before serving.

#Appetizer, #Melanie

Blake edited ‘Cowboy Caviar’ at 7:58:15 PM on 5-24-2023.
Recipe submitted prior to the generation of logs.