Potato Soup

Ingredients

• 3 large potatoes, cubed

• 2-3 slices bacon

• 1 Tbsp bacon drippings

• 1/4 c chopped onion

• garlic salt

• 1 2/3 - 2 c milk

• 1/4# velveeta

• salt and pepper to taste

Prep

Directions

Cook cubed potatoes in just enough water to cover, do not drain. Fry bacon until crisp, drain. Saute 1/4 c onion in bacon drippings. Add sauted onions, crumbled bacon and the 1 Tbsp bacon drippings to potatoes, Then add milk and cheese. Season with garlic salt and pepper. Simmer until cheese melts.

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#Soup, #Melanie