Cold Brew Coffee Concentrate

Ingredients

  • Coarse ground coffee (regular or decaf)

  • water

Prep

Directions

  1. Grind your coffee on coarse. Add your grinds to a french press, or a large mason jar or pitcher along with water in a 1:4 ratio (for example, I like to use 1/4 cup of coffee grounds to 1 cup of water).

  2. Stir the mixture so all the coffee grounds are soaked, then cover with a lid and let steep for 24 hours (if using a french press, leave the filter up while steeping).

  3. Once 24 hours have passed, strain the coffee grounds out using a fine mesh sieve, cheesecloth, or filter.

  4. This recipe makes concentrate, so dilute to your desired strength (I typically dilute 1:1 with water or milk). Enjoy!

#Drinks

This recipe has not been edited.
Camryn Darrow created ‘Cold Brew Coffee Concentrate’ at 8:52:09 PM on 9-16-2024.