Pickled Jaleaenos

Ingredients

  • 10 jalapeno peppers, thinly sliced

  • 2 whole garlic cloves, peeled

  • 1 c distilled white vinegar

  • 1/3 c sugar

  • 1 Tbsp sea salt

Prep

Directions

  1. Divide the jalapenos into 2 (16 oz) lidded jars and place.a garlic clove in each jar.

  2. In a small saucepan over low heat, simmer the vinegar, water, sugar and salt stirring occasionally, until the sugar is dissolved; about 5 minutes. Pour the brine over the jalapenos. let cool to room temperature, then cover and chill for at least 30 minutes. Store in the fridge for up to 2 weeks.

#Melanie

This recipe has not been edited.
Mel created ‘Pickled Jaleaenos’ at 11:44:28 AM on 9-2-2024.