Rosemary Carrots

Ingredients

• 1 1/2 lb carrots

• 1 tbsp olive/coconut oil

• 1 tsp dried rosemary crushed

• 1/2 tsp salt

• 1/4 tsp coarsely ground pepper

Prep

Slice carrots

Directions

In a skillet, cook and stir carrots in oil for 10-12 minutes or until tender. Add rosemary, salt and pepper; heat through.

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#Melanie